This is one of the oldest cookie recipes I can remember making . Because it doesn’t require the use of the oven, it was one that when I was old enough to use the stove, I was more than happy to do. They are tasty and simple and perfect for holiday sharing!
Unbaked Cookies
Ingredients:
2 cups sugar
1/2 cup butter
1/2 cup milk
1 tsp vanilla
1/2 cup cocoa
3 cups quick oats
1 cup shredded coconut
Directions:
1-In a pot, melt sugar, butter and vanilla together.
2-Stir in cocoa until well blended.
3-Add oats and coconut. Stir well.
4-Scope each cookie (the size you desire) and spoon onto wax paper or foil. Allow to harden.
I am married and we live with two roommates and there are some picky eaters in my house
! Do you think they would be just as good without the coconut? They look reeeealllly easy and delicious.
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Oh, I love this recipe. Thanks for posting as I haven’t made it in a few years but now that the recipe is in my Inbox I have no excuse! Yum!
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We always called these Chocolate Haystacks, and I made some with the kids last week. I remember making them every Christmas when I was a kid. They’re easy and yum-yum-yummy!
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I do love this recipe. I think it’s on the to do list tomorrow. I love it more with peanutbutter.
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