Do you remember that Simpson’s episode? The one where the Mayor’s nephew was telling the waiter to say ‘Chowder’ in a certain way? We can’t eat or talk about chowder without trying to reenact that scene. Anyway….
here’s the round up of delicious recipes from the Good Eats crew this week!
1 – Check out Life in Pleasantville’s Lobster and Corn chowder. I love lobster and putting it into a chowder on a cold winter’s day is a perfect idea.
2- I’m a Mac and Cheese traditionalist – I don’t like to fool around with the recipe my grandmother used – but doing it in the slow cooker like this Domesticated Momma recipe seems like a pretty smart way of reducing the stress of stove top cooking.
3- Chicken always needs a flavour avenue, and almost anything goes well with it, but peanut butter and chicken are one of my favourite combinations. Check out A Peek Inside the Fishbowl’s take on PB and C 😉