I love a great roast beef every so often. Not only is there something comforting about it (and it makes me nostalgic for my own childhood when Sunday night dinner meant a roast was often in the oven!) but also because one roast can last a few meals.
But aside from eating the roast beef the ‘usual’ way (slow roasted and sliced with some sides on the plate), I love mixing it up. This mini-dish is a new favourite.
Roast Beef and Avocado on Naan
Shredded roast beef (about 1 – 1 1/2 cups)
1/2 tomato, diced
6 Small Naan rounds
Lime-Cream (to make lime cream, squeeze 1/3 lime into 1/3 cup mayo or sour cream. Add grated lime zest. Stir)
Warm up the Naan in the oven.
Add a dollop of cream in the middle.
Top with shredded roast beef.
Add avocado pieces (divide the avocado into 6 parts, dice and scoop pieces out) and tomatoes.
Season with pepper. Drizzle more lime-cream over top. Enjoy!