Recipe: Corn Muffin Kinda-Quiche

Using left over corn muffins, (I use the PC Organics pre-mix box, it makes about 24 muffins so after a couple meals, there’s leftovers) this kinda-quiche turns into a wonderful, new breakfast or lunch. Enjoy!!

Ingredients:

5-8 corn muffins, halved

1 cup spinach, chopped

1/2 cup cream

4-6 eggs (use 4 eggs for more ‘bread’, 6 for bit more ‘egg’)

1 cup shredded cheese

chopped fresh chives

1/2 cup diced tomatoes

1/4 cup diced peppers (optional)

Salt and pepper to taste

Directions:

1-Place the halved corn muffins in a square pan.  Break into pieces and make fit if there are extra.

2-Mix remaining ingredients.

3-Pour over corn muffins.

4-Bake 400 degrees for about 20-30 minutes, or until egg is completely cooked and set.

Enjoy!