Recipe: White Chocolate Mummy Marshmallow Pops

Did the kids ask you for a Halloween treat tomorrow? Heading to a last minute Halloween party? No worries, I have you covered. These super simple White Chocolate Mummy Marshmallow pops are so easy to make it’s hard to believe, but they look like you are the most fantastic mummy there is!

Looking for more Halloween dessert ideas and kids’ Halloween menu ideas? Check out these other ones over at Kraft Canada.

What you need:

10 marshmallows

mini chocolate chips

3 oz Bakers White Chocolate

5 Halloween coloured paper drinking straws, cut in half

To make:

In a microwave safe bowl, melt the white chocolate (about 1 to 1.5 minutes, stir to complete melting)

Meanwhile, using the halved drinking straw, push it into a marshmallow. Do this for each marshmallow and straw.

When the chocolate has melted, coat the marshmallow using a spoon.  Then, drag a fork all the way around the chocolate on the marshmallow. This makes lines (like a mummy!)

Add chocolate chip eyes and place stick up on waxed paper or parchment paper on a plate or tray.

Complete this for all marshmallows. Place in the freezer for a few minutes to speed up the setting of the chocolate (so the eyes don’t droop away)

Serve and enjoy. Warning! These are super sweet, but super tasty!

Disclosure: This post is part of my Kraft Canada What’s Cooking partnership, but as always opinions are my own.  I feel I didn’t use the word mummy for mommy as much as I could have in this post.