The Love of Reading
I love love love that my kids are so into books. They gladly flip through pages, intensely looking at pictures and scenes themselves but always prefer to sit and read books with someone over and…
Recipe: Easy Fish and Bok Choy Noodle Bowl
Ingredients: 2 cups broth (see below) Baby Bok Choy 1 piece white fish per person ½ lemon Curry powder ½ onion, chopped 1-2 carrots, chopped or grated Brown rice noodles (or other spaghetti…
Recipe: BBQ Fish
This past week I was invited by the lovely Kaitlin of Heartful, mouthful to guest post. I shared a BBQ fish recipe (that could also be done in the oven). In my families…
Where go?
The toddler was playing with a bouncy ball and having a blast. She’d bounce it, it would hop around and she’d giggle. Then it went under the couch. In her typical dramatic toddler-ease…
When ‘Thank you’ is not enough
The whirlwind of my husband’s cancer diagnosis, surgery and all that’s been in between and thereafter has left us in shock at times, scared at times, and fighting for a greater good. For…
He didn’t even look back
My son started junior kindergarten this week. Last week we met the teacher, but on Monday we dropped him off and left him for the morning with a couple other students. Next week,…
The Capital goes Boom
A couple notes especially for my Ottawa readers 😉 -This weekend is the Baby Boom Show. Each time I was pregnant with the babes I made a point of going, plus when friends…
In sickness and in health
This is the post I haven’t been able to write. While I feel ready to get back the blogging world and keep this blog moving forward (including the launch, as planned, of my…
Don’s Guest post: Lunchbox Solutions and Brunch at Credible Edibles
The last guest post this week is from Don of Foodieprints here in Ottawa. He is one of the most pleasant people you’ll meet in blog world or on twitter – follow him…
Danielle’s Guest post: Recipe: Vegetarian Black Bean Chili
Thank you Danielle for guest posting this fabulous sounding recipe today! My kids are huge bean lovers so this is perfect. For those who prefer not to keep the dish vegetarian, I suspect…