What’s Cooking: Devilled Eggs
This month, as part of my partnership with Kraft Canada, I get to feature French’s Dijon Mustard in a recipe. When this was announced, it felt like a gift. If you’ve been following…
Recipe: Red Pepper Quiche from the 2017 Milk Calendar PLUS ENTER TO WIN CHEESE
I love easy meals. As much as I am a really big fan of delicious food, and fancy presentation, I still think that easy cooking can be not only tasty and healthy, but…
My Favourite Recipes with Eggs
Tonight I am making simple egg sandwiches for supper. I’ve purchased fresh, bakery bread and the eggs are hard-boiled and ready to go. It’s not an elaborate meal, but when served with some…
