Recipe: Simple Savoury Peach Pepper Jam
I love using fruit in a savoury way. Berries thrown into a salad (or salad dressing), apples with pork, cherries with duck, stone fruit with fish. The sweetness of the fruit matched with…
Frozen Strawberry Vanilla Yogurt Pops
This shouldn’t even count as a recipe, because honestly, there are two ingredients and it’s the easiest thing to make. While I used strawberries, any small bite-sized pieces of fruit should work. This…
Recipe: Banana Milkshake (without ice cream)
I know, I know – you’re asking ‘buy why no ice cream?’ and it’s because we can’t always have ice cream! Once and a while I try to avoid having too many sweet, rich…
Recipe: Wildberry Chia Seed Jam
For years, I’ve seen recipes floating around that use chia seeds and strawberries to make a quick jam. I tell myself all the time that I want to learn to can food, make…
My Favourite Recipes with Eggs
Tonight I am making simple egg sandwiches for supper. I’ve purchased fresh, bakery bread and the eggs are hard-boiled and ready to go. It’s not an elaborate meal, but when served with some…
Recipe: White Chocolate dipped Shortbread
A gorgeous looking cookie worthy of any Spring dessert table With Easter just around the corner, and Spring hopefully making an actual weather-related appearance soon, now is the perfect time to experiment in…
Recipe: Sundried Tomato and Asparagus Ravioli
While I love cooking, and being in the kitchen, it doesn’t mean that there are days when I am so over it. Weekdays especially tend to feel more like a chore than I…
Recipe: Easy Taco Salad #Whatscooking
There are nights that I just don’t want to cook. No matter how much I enjoy it (I really do!), some days it’s simply hard to feel motivated. I think many of us…
Recipe: Apple, Onion and Rosemary Pork Roast
When I make dinner for a small group of people, I usually try to experiment with some new recipes. I’ve made pork tenderloin and boneless roasts before and have almost always used some…
Recipe: Skor Toffee Bars – Delicious
This is the recipe that my family insists I make each year. It’s impossible to say no, because they are a favourite of mine too. They combine my love of chocolate with the…
