Looking for an easy, but impressive dessert to share with company, or to make as a special at-home treat? These are my go-to signature cakes. They are made in individual portions and are a chocolate lovers dream.
*The recipe is taken from www.kraftfoods.com. You can read the entire recipe information, and see pictures here.
Ingredients
4 squares BAKER’S Semi-Sweet Chocolate (*Momsense note: I also use an overflowing 1/2 cup of semi-sweet chocolate chips)
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1-Preheat oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
2-Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
3-Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately.
Enjoy!
