We love to eat seafood and fish. I’ve finally mastered a fish recipe for Tilapia. It’s a light, white fish that doesn’t taste ‘fishy’ so I don’t need to do much to it. This does make it a bit fancier.
Ingredients:
Olive oil
Butter
2-4 Tilapia Filets (fresh)
1 cup stock
1 cup orange juice
1 tsp ginger
1-In frying pan, add olive oil and melt about 1/4 cup of butter. Add fish and let brown over medium heat until nearly cooked through, (flipping once or twice) and they start to get a little crispy/golden brown.
2-Place fish in baking dish and bake at 350 for about 5-10 minutes to finish cooking through.
3-Meanwhile, drain frying pan. Put back on heat and add ginger, stock and orange juice. Reduce until about 1/4-1/2 cup is left and you have a dark, thickening sauce.
4-Remove fish and plate. Pour even amounts of sauce over fish. Serve with rice or cous-cous and veggies.
Enjoy!!
