Recipe: Nectarine Salsa (served with Halibut)

When serving a white fish, I usually try to add a bit of flavour without changing the delicious, subtle flavour that a fish like Halibut already has.  Many fish don’t need much additional flavour, and certainly not something too strong.  However, once and a while I want a pop of of extra taste, so that’s why I recently made and added a simple nectarine salsa to my dish.

This recipe can’t get much easier, and I think it could even be added as a topper for chicken.  Enjoy!

Nectarine Salsa

Ingredients

1 tsp sugar

1 tsp balsamic vinegar

2 tsp diced red onion

2 tsp chopped roasted red pepper

1 nectarine, finely diced

Combine sugar and vinegar until the sugar has mostly dissolved. Add diced onion, roasted red pepper and nectarine.

Mix. Allow to rest for a few minutes for serving.