Recipe: Rosemary Garlic Red Potatoes

Side dishes compliment a meal but sometimes it’s hard to come up with a new, exciting one every night.

This simple recipe for rosemary garlic red potatoes is a different spin on traditional roasted potatoes and can be used to serve a crowd when multiplied.

Enjoy!

Ingredients:

3 cups washed, halved mini red potatoes

1/4 cup olive oil

2 garlic cloves, crushed

1 tsp rosemary (fresh is better if available)

salt and pepper

Directions:

1- In a small bowl, combine the garlic, olive oil and rosemary.

2- In another bowl, toss the potatoes with the olive oil mix, evenly coating the potatoes.

3- Spread out on baking sheet.  Sprinkle with salt and pepper.

4- Bake at 350 degrees for about 30 minutes, or until the potatoes are cooked through and golden brown on the outside.  Turn a couple of times during the cooking process.