As part of my family’s dinner last night, I decided to add an appetizer. I chose Mussels in a Garlic and Bacon Cream sauce. Sounds pretty fancy but really this is an easy one!
The result: Only positive reviews – everyone wants these to make a return to the dinner table soon.
Mussels in a Garlic and Bacon Cream Sauce – Ingredients
- 2 pounds mussels (they often come pre-bagged in this size)
- 4 slices bacon, cooked and chopped
- 1 garlic clove, fresh
- 1 cup cream
1-Cook bacon. Set aside and drain. With the bits and small amount of grease still in pan, add garlic, cook briefly on low heat. Add cream and chopped up bacon.
2-Steam the mussels in a large pot with lid in a small amount of white wine or water. This will only take a few minutes (about 5-10 min) and the mussels will fully open when cooked (ensure they are fully cooked).
3-Put mussels in individual serving bowls. Spoon sauce over each bowl of mussels.
Consider serving with a fresh loaf of crusty bread to soak up the last of the sauce. Recommended wine: Ontario Riesling. Try the Cave Spring Cellars Off-Dry Riesling.
Enjoy!!
