Firstly, am I the only one so excited it’s Maple Season again? Not only do I get to go on my yearly visit to gorge myself on pancakes and fried bacon parts at the sugar bush, but it also means maple lattes, and maple themed recipes galore.
In the Good Eats recap this week, I’m sharing a couple maple recipes, plus a non-maple recipe that still looks pretty amazing. Let me know if you cook any of these!
1- Life in Pleasantville is baking up Maple Glazed Scones. These have to get in my belly!
2- I love the healthy but tasty twist that Eat Whole, Be Vital is taking with these maple baked lentils. LENTILS!!
3-And finally, a treat for March Break – these banana split bars from Echoes of Laughter look heavenly!! Enjoy the week everyone!
Source: applevalleygirl.blogspot.ca via andrea on Pinterest
