My Dad’s Stuffing Recipe
Last year, around Christmas time, my dad made the stuffing (dressing) as he always has for decades. It’s basically the perfect stuffing that I hold all others up to. A few days before…
Recipe: Pumpkin Spice Latte Oatmeal
Okay, I’m being a big generous with a latte label on this since there’s no coffee, but I’m running with it. I feel like everyone either loves or hates pumpkin spice stuff. And…
Chocolate Mud Pie cookies (unbaked cookies)
2022 update: I need to make these again this year just so I can have a better photo to share! This is one of the oldest cookie recipes I can remember making .…
Recipe: Dinner Rolls (Cloverleaf Rolls)
I didn’t know these buns were called cloverleaf until someone mentioned them on Instagram. I first shared this post years ago, but I constantly make them. I got the recipe from my mother-in-law…
Recipe: Roast Chicken and Tomato Basil Pasta
This impressive dish for roasting your chicken with herbs and tomatoes, making the sauce from those ingredients and serving over fresh pasta is perfect for entertaining, but easy enough for a weeknight meal
Recipe: My Favourite Fish Chowder
I’ve often written about how much we love the East Coast. And seafood. One of my most favourite things to make recently is a seafood boil (and you can find the recipe for…
Recipe: Make a Seafood Boil
One of my most favourite things to make, and eat, for dinner, is seafood. When we travel to PEI, it will come as no surprise that we are constantly looking for local seafood…
An easy holiday dessert you can make (using few ingredients)
Recipe: Cream Cheese Squares One of the reasons why I love the Kraft Canada website for recipes is because they limit the amount of ingredients for many recipes. While I love experimenting and…
Your next pasta dish to keep in the fridge for a tasty meal
Usually when I use peanut butter, I make a dessert. Or, in this house, it gets used up just by eating it plain. My kids have taken to eating PB and pretzels as…
Easy 10-minute meal: Pasta with lemon and sundried tomatoes
It’s no secret that I love food, and while I enjoy getting creative in the kitchen, there are times when I just don’t feel inspired, or don’t have time. I’ve written before that…
