This is one of those recipes that tastes better than it sounds, trust me.
It was one that I had when I was a kid and even eating it now, the tastes bring back a flood of childhood memories. This meal is truly comfort food for me – and as a bonus, it’s very inexpensive to make!
Note, if you don’t use canned salmon (I’ve found some good kinds, but it’s hard to find it in BPA free cans), bake 2 salmon pieces, let cool and flake.
Enjoy!
Recipe: Salmon and Peas on Toast
Ingredients
6 slices of toast
1 tbsp butter
2 tbsp flour
1 – 1.5 cups of milk
1 can salmon, deboned
1 can peas, drained, or 1-1.5 cups frozen peas
Pepper
Instructions
- In sauce pan, melt butter and add flour.
- Slowly pour in milk, whisking frequently,allowing the sauce to thicken
- Add salmon
- Stir in peas. Heat through
- Add pepper to taste
- Meanwhile, toast bread. Butter it.
- Serve salmon sauce on top of toast pieces.
*To make more sauce for more toast, just add a bit more flour and butter and more milk, plus some additional peas.
**this post originally appeared on Bit of Foodsense
