This is such an easy recipe, it’s almost silly. I like to use left overs and fry them with egg. Enjoy!
Baked Wild Rice: Ingredients
2 cups wild rice (or brown rice)
3 1/2 cups of broth (chicken or vegetable. Or, use a combination of water and broth)
1 tsp garlic salt
2 tsp onion powder
2 celery stalks, chopped
1/2 green or red pepper, chopped
1 cup chopped mushrooms (optional)
dash of pepper
Directions
1-In a casserole dish, combine all the ingredients and stir. Cover with lid.
2-Bake at 350 degrees celcius for 45 minutes.
3-Stir and continue to bake for an additional 20 minutes (or until rice is cooked through)
*originally posted on www.bitoffoodsense.com
