What’s Cooking: Devilled Eggs
This month, as part of my partnership with Kraft Canada, I get to feature French’s Dijon Mustard in a recipe. When this was announced, it felt like a gift. If you’ve been following…
Chocolate Pudding and a Twist #whatscooking [COUPON LINK]
Do you love pudding? My favourite is rice pudding, but honestly, most pudding is something I enjoy. I have one kid who’s a fan and one is usually doesn’t like pudding. Yes, she…
Recipe: Peanut Butter Oatmeal Chocolate Chunk Cookies #whatscooking
It’s safe to say that many of us know and love that chocolate and peanut butter are a natural combination. I’ve shared my recipe for homemade chocolate peanut butter cups before and you…
Recipe: Easy Taco Salad #Whatscooking
There are nights that I just don’t want to cook. No matter how much I enjoy it (I really do!), some days it’s simply hard to feel motivated. I think many of us…
