Recipe: Chicken Slow Cooker stew with veggies and olives

You know that I love easy recipes.  Even though I like to experiment in the kitchen, eating tasty food that is easy to prepare is something that I savour.  When it’s the middle of the week, I’m swamped with errands and family stuff, I just don’t want to over think dinner.

This recipe is a spin on other recipes I’ve made before and was developed by chance one day. It’s zesty, salty and yummy.  If you want a twist, remove the potatoes and serve over cooked rice instead.

Enjoy!

Chicken Slow Cooker Stew with Olives

Ingredients:

Chicken thighs (6) Preferably without the skin or bones but I’ve done it with both.

3/4 cup Greek salad dressing (I like Renees)

2 cups chopped potatoes

2 cups chopped carrots

1 small chopped onion

1/2 cup chopped roasted red peppers

1/3 cup chopped olives

Directions:

Layer in the slow cooker and cook until chicken is well done and veggies are soft (about 3-4 hours on high)