Each year for Thanksgiving we end up with pumpkin pie – naturally – and usually one other dessert. I love pumpkin pie, but it’s not for everyone (apparently). My kids are hit and miss with pie. I know, that’s a confusing statement, because PIE but still, they don’t love every kind. I usually try to make sure we have a fun dessert for the kids at our table too.
The summer may be gone, but not forgotten. I had left over s’mores parts in the cupboard and decided a simple way to convert them into a Fall recipe would be in the form of a cookie. Enter the s’mores cookie. All the part of a s’more, plus delicious cookie dough. It’s hard to resist.
For more Thanksgiving recipes, including dessert ideas, check out the Kraft Canada website.
Enjoy!
S’Mores Cookies
Ingredients:
1/2 cup cold butter, cubed/grated
1 tsp vanilla
1/2 cup sugar
1 egg
1 tsp baking powder
1 cup flour
1/2 cup chopped graham cookies
1/4 cup chopped chocolate bar (or chocolate chips)
4 marshmallows, cut into threes
Directions:
1- Combine butter, vanilla and sugar until blended. Add Egg.
2- Add baking powder and flour. Mix until well combined.
3- Add graham chunks and chocolate.
4- Scoop onto parchment lined cookie sheet in round forms, about a tablespoon or so each.
5- Top with marshmallow piece (want more gooey goodness? Cut marshmallows in half instead for larger amounts)
6- Bake at 375 for 12 minutes, until the marshmallow and cookie edges are browning.
Disclosure: This post is part of my What’s Cooking contribution and I received compensation. All opinions are my own. Extra disclosure: I ate a full cookie from the batter before they were cooked. No apologies 😉
