Somewhere along the way Brussels sprouts became the ‘worse vegetable in the history of vegetables’.  We use Brussels sprouts as a bad thing – ‘oooh, if you aren’t careful I’m going to make…

White chocolate almond bark with sprinkles or mini chocolate eggs are an indulgent Easter treat This recipe may finally be my ‘you’ve gone too far’ recipe.  Okay, maybe not, but it definitely is…

A couple of weeks ago we were having dinner at my parent’s house and our conversation turned to food (as it often does).  We were chatting about recipes from my childhood that all…

I probably make muffins each week.  They are really easy to have ready for the kids as a school snack or after school snack, and frankly, banana muffins are so easy to make…

Sometimes we want to end a delicious meal with something sweet. When I entertain, I always do a dessert.  Between managing the stove and oven and prep for the rest of the meal,…

Side dishes compliment a meal but sometimes it’s hard to come up with a new, exciting one every night. This simple recipe for rosemary garlic red potatoes is a different spin on traditional…